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Crackers & Biscuits

Millers-Elements-Earth
 

Miller's Elements Earth

We dug potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. We added beetroot and spinach to give our cracker an earthy sweetness.

Millers-Elements-Water
 

Miller's Elements Water

A cool contrast to the fire. Just flour and water – no salt, no anything. Flame-baked in a flash, for a toasty finish.

Millers-Elements-Fire
 

Miller's Elements Fire

Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture

Single-Serving-Selection-Box
 

Single Serving Selection Box

Sometimes a packet of crackers is just too large to use up, and other times you just want a bit more variety in your life.

For these occasions The Fine Cheese Co. have created the ultimate  selection box: five of our best-loved crackers in individual servings of 2 or 3 crackers, all presented in a charming box.

Box contains 10 individually wrapped 15g servings of 2-3 crackers:

 

2 x Olive Oil & Sea Salt Crackers for hard cheese

2 x Rosemary  Crackers for goats’ cheese

2x Chive Crackers for brie cheese

2x Charcoal Squares for crumbly cheese

2x Bath Ovals for blue cheese

Fine-English-Gluten-Free-Water-Crackers
 

Fine English Gluten Free Water Crackers

Made from maize flour, soya bran and tapioca, it is wheat free, gluten free and dairy free.
It has a toasty flavour and is thin and crunchy and a great addition to the range.

Fine-English-Charcoal-Squares
 

Fine English Charcoal Squares

All-butter, with a crumbly texture and delicate flavour that makes them a natural and gentle partner for any cheese.

Fine-English-Selection-Box
 

Fine English Selection Box

All-butter Bath Ovals, Digestives and English Oatcakes, in one box.

Fine-English-Water-Crackers
 

Fine English Water Crackers

In 1801 Josiah Bent of Massachusetts began baking and selling ‘water crackers’ made from flour and water that wouldn’t deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term ‘cracker’ originated. As tradition dictates we only use 100% English flour and English water to make our crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, ‘nutty’ taste.

Fine-English-Oatcakes
 

Fine English Oatcakes

A proper oatcake should only be made with oats (and butter). While many are not what they seem, ours are the real deal.

Fine-English-Wheat-Fingers
 

Fine English Wheat Fingers

Sweet, crumbly, and butter-rich. This is miles away from a mass-produced digestive – one bite and you’ll know what you’ve been missing. Also, they are not too bad dunked in a cup of tea!

Fine-English-Bath-Ovals
 

Fine English Bath Ovals

All-butter, large, crisp, neutral biscuits for cheese.

Olive-Oil--Sea-Salt-Crackers
 

Olive Oil & Sea Salt Crackers

For pecorinos, but neutral enough to perfectly suit all cheeses.

Rosemary-Crackers
 

Rosemary Crackers

Fragrant and delicate, for soft cheeses.

Red-Hot-Chilli-Crackers
 

Red Hot Chilli Crackers

Spicy and warm, for Cheddar cheese.

White-Tin-Crackers-Selection
 

White Tin Crackers Selection

The perfect partners for Parmesan, delicate soft cheeses, and creamy bries: Olive Oil & Sea Salt, Rosemary and Chive crackers.

Flavoured-Crackers-Selection
 

Flavoured Crackers Selection

The perfect partners for Stilton, Brie and Cheddar. Contains individual packs of Celery, Chive and Chilli crackers.

Fennel-Crackers
 

Fennel Crackers

A soft aniseed warmth, to partner pungent, washed-rind cheeses.

Chive-Crackers
 

Chive Crackers

A hint of onion, to accompany creamy bries.

Celery-Crackers
 

Celery Crackers

Clean-tasting with bite, for blue cheeses.

Basil-Crackers
 

Basil Crackers

Fragrant and mellow, for mild and sweet Swiss and Nordic cheeses.

Fig-Crackers
 

Fig Crackers

A honeyed scent and a fragrant taste, for ewes’ milk cheeses.

Toast-for-Cheese---Quince-Pecan-and-Poppy-Seeds
 

Toast for Cheese - Quince, Pecan and Poppy Seeds

A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for ewes’ milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy ewes’ milk cheeses like Pecorino Dolce or Wigmore. Its over 60 % fruits, nuts and seeds, making it oh so good, as well as fruity, crunchy and addictive.

Toast-for-Cheese-Gift-Tin
 

Toast for Cheese Gift Tin

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!

Contains 2 varieties of Toast for cheese:
Dates, Hazelnuts and Pumpkin Seeds for lush creamy cheeses

Quince, Pecan and Poppy Seeds for Ewes’ milk cheeses.

Toast-for-Cheese---Dates-Hazelnuts-and-Pumpkin-Seeds
 

Toast for Cheese - Dates, Hazelnuts and Pumpkin Seeds

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or.

Toast-for-Cheese---Cherries-Almonds-and-Linseeds
 

Toast for Cheese - Cherries, Almonds and Linseeds

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.

Toast-for-Cheese---Apricots-Pistachios-and-Sunflower-Seeds
 

Toast for Cheese - Apricots, Pistachios and Sunflower Seeds

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!

For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone

Classic-Crackers-Selection
 

Classic Crackers Selection

A neutral selection of crackers that don’t impose themselves on the cheeses. Contains our number one seller: Olive Oil & Sea Salt for all types of cheeses, alongside Wholemeal for stronger cheeses, and Natural for soft and mild cheeses.

Hazelnut-Oaten-Biscuits
 

Hazelnut Oaten Biscuits

The warmth of nuts and the texture of oats together make a delicious biscuit to partner cheese.

Hazelnut Oaten Biscuits for creamy ewes’ milk cheeses

Brazil-Nut-Oaten-Biscuits
 

Brazil Nut Oaten Biscuits

The warmth of nuts and the texture of oats together make a delicious biscuit to partner cheese.

Brazil Nut Oaten Biscuits for full-flavoured cows’ milk cheese

Walnut-Oaten-Biscuits
 

Walnut Oaten Biscuits

The warmth of nuts and the texture of oats together make a delicious biscuit to partner cheese.

Walnut Oaten Biscuits for tangy goats’ milk cheeses.

Wholemeal-Crackers
 

Wholemeal Crackers

Delicious with Cheddar and Stilton and all other strong cheeses.

Natural-Crackers
 

Natural Crackers

Delicate and buttery, all-butter, melt-in-the-mouth crackers, for soft and mild cheeses.

Millers-Damsels-Buttermilk-Wafers
 

Miller's Damsels Buttermilk Wafers

Tangy and creamy wafers. Hexagonal wafers made with stone-ground flour, grown and milled with English butter and buttermilk.

Millers-Harvest-Three-Seed
 

Miller's Harvest Three-Seed

A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction. Miller’s Harvest three-seed crackers, created with honest values, and an emphasis on the simplicity and goodness of natural ingredients.

Millers-Harvest-Three-Nut
 

Miller's Harvest Three-Nut

A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction. Miller’s Harvest three-nut crackers, created with honest values, and an emphasis on the simplicity and goodness of natural ingredients.

Millers-Harvest-Three-Fruit
 

Miller's Harvest Three-Fruit

A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction. Miller’s Harvest three-fruit crackers, created with honest values, and an emphasis on the simplicity and goodness of natural ingredients.

Millers-Ale-Crackers
 

Miller's Ale Crackers

A deeply savory and tweedy-textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale. The perfect cracker to partner a Ploughman’s Lunch. The miller’s best idea yet.

Millers-Damsels-Charcoal-Wafers
 

Miller's Damsels Charcoal Wafers

Dark and crisp wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

Millers-Damsels-Wheat-Wafers
 

Miller's Damsels Wheat Wafers

Crunchy and wheaty wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

Millers-Toast---Cranberry--Raisin
 

Miller's Toast - Cranberry & Raisin

All the goodness of the miller’s table in a cracker.

Slim and ultra crispy (baked twice like biscotti). Full of ‘good for you’ ingredients: dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese – the perfect nibble anytime of day.

Millers-Toast---Tomato--Chilli
 

Miller's Toast - Tomato & Chilli

All the goodness of the miller’s table in a cracker.

Slim and ultra crispy (baked twice like biscotti). Full of ‘good for you’ ingredients: dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with dips – the perfect nibble anytime of day.

Millers-Toast---Hazelnut--Pecan
 

Miller's Toast - Hazelnut & Pecan

All the goodness of the miller’s table in a cracker.

Slim and ultra crispy (baked twice like biscotti). Full of ‘good for you’ ingredients: dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with pâté – the perfect nibble anytime of day.